New food blog on the digital block

New Zealand's multicultural setting fuels the rise of new restaurants from different cultures.  From time immemorial fish and chips shops and takeaways run by Chinese and Indian entrepreneurs, there is now a myriad of cuisines from all corners of the planet.  This new blog on the block will highlight, discover, nurture, educate and promote multiculturalism through food!

Migration is also instrumental in making Kiwis more appreciative of food from many nations.  The traditional roast dinner has not been replaced really but new foods has been added like sushi, Pad Thai, nasi goreng, adobo, pork barbecue, and many more.  Kiwis have become more adventurous in trying new dishes, and surprisingly liking them.  The influx of overseas students from Asia, the Middle East, Pacific Islands, the Philippines, Africa, Europe and the Americas contributed to the rise and development of new places to eat.  All of these factors will be featured and shared in this blog.